A Good Food Gathering In Makati
7/11/2015
An unusual food gathering which is built from scratch and exclusive to Hole in the Wall.
Must-trys are located in hole in the wall:
- Bad Bird (Umami Fried Chicken)
- Mr. Delicious (Smoked Meats and Sandwiches)
- Scout's Honor (Craft Cookies)
- Liberation Shawarma (Bold Shawarma)
- Smoky Bastard (Craft Beers and Cocktails)
- Green Cheese (Japanese Cheesecakes and Green tea)
- The Beef (Extraordinary Generic Burgers)
- Posporo (Taqueria Filipina)
- Serious Dough (Pizza Shop)
- Garde Manger (Cold and Fresh Kitchen)
Bad Bird
Umami Fried Chicken
Bad Bird has 3 flavors to
choose from which is safe, spicy and chemical.
This is one of their Fried
Chicken plates which is the Dirty Rice Plate (320php). It contains
fried rice with bacon, chicken liver, tamago, bonito flakes and kimchi on the
side.
This chicken is the bomb!! By
far, the best chicken for me.
“It may or may not be cooked
in the fires of the underworld. -HITW"
Follow them on Instagram
The Beef
This is a hamburger
with fries of The Beef (350php). Seems regular right?
Wait until you get a bite of
this big burger from hole in the wall!
“It isn't just about the beef
but you get a nice, brown, crusty soft bun embracing your beef patty every
single time. -HITW”
P.S: They also offer a
cheeseburger.
Liberation Shawarma
This is a Beef Shawarma
"their bold classic" on pita (250php) + Beef Fries
which contains beef shawarma, salsa tabouleh, crispy beef, and tons of sauce
(250php)
P.S: They also offer salads
and dipitas which is a slice & toasted bread with dip.
Unlike any other shawarma,
this is one of the biggest, best tasting shawarma I have ever had!
“If you have a rough day, take
a deep breath and stare at shawarma. -HITW"
Follow them on Instagram
----------------------- Hole in the Wall -----------------------
Website:
Instagram:
Store Hours:
Sunday to Thursday: 11:00am–11:00pm
Friday to Saturday: 11:00am–1:00am
Smoky Bastard closes one hour later.
Location:
4th floor - Century City Mall. Brgy. Poblacion, Makati.
Updated: 2/5/2016
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